Chinese Food
Saury with Scallion
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I really like the fish with few and soft bones, which is not easy to get stuck in. Kwai: but also very fast. Unfortunately, there is no fresh saury. There is a chance to try something fresh.
Cooking ingredients
Cooking Steps
Step1:First, cut the saury into sections. A fish can be cut into three sections. Sliced ginger and scallio
Step2:Put the starch in the fish. Grab it.
Step3:Put a little oil in the pan. Fry the fish until golden on both sides. Then scoop up. Put in ginger and scallion. Stir fry the fish and put it in. Then put in the cooking wine, raw sauce and delicious. If the onion is a little burnt, it can be cooked.
Step4:There's a lot of salt in the soy sauce, so you don't need to put it any more. It tastes just right.
Cooking tips:If the taste is heavier, you can also put in some hot peppers, which are also delicious. There are skills in making delicious dishes.
