Cooking Steps

1. 

   Step1:Scrape the fish wheel in the knife. Remove the internal organs. Rinse with water. Stir in salt and cooking wine for a whil

2. 

   Step2:Put oil in the hot pot. Fry the fish one by one until one side is golden, then turn over the other side and fry until golden (medium heat)

3. 

   Step3:Let's stew the onion, ginger, garlic, soy sauce and water for a while. Turn over the other side and stew for a while

4. 

   Step4:Done.