Sliced noodles

face:half Jin tomato:1 sugar:moderate amount thick soup treasure:half box cilantro:moderate amount Korean hot sauce:moderate amount salt:moderate amount MSG:moderate amount https://cp1.douguo.com/upload/caiku/3/4/4/yuan_34323d2cda5a742de9e8bff653f8cdf4.jpeg

Sliced noodles

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Sliced noodles

Cooking Steps

  1. Step1:Half a catty of sliced noodle

  2. Step2:More than half of the tomatoes. Some coriande

  3. Step3:Right amount of white suga

  4. Step4:Soup treasure half bo

  5. Step5:Korean hot sauce right amoun

  6. Step6:Dice the tomatoes. (if you don't want the skins, you can peel them off with boiling water

  7. Step7:Put the oil in the pot. Stir fry the diced tomatoes. Then add the sugar. If you want the color red, you can put some ketchup

  8. Step8:Add water to make noodle soup. Put a spoonful of hot sauce. A little salt. According to your tast

  9. Step9:When the tomato is softened and the soup is a little thick, you can cut the noodles. When it's almost cooked, put in half a box of thick soup treasure. Add MSG to taste. When it's cooked, it's out of the pot

  10. Step10:Order cilantro. It's sour and sweet. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sliced noodles

Chinese food recipes

Sliced noodles recipes

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