Chinese Food
Sauteed meat with bean
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I saw this kind of bean for the first time. Although it was from my own family, I didn't know its name. It's called Doudou. It belongs to lentils. Maybe it's named because it looks like a knife. Concanavalin also has a good effect on human sedation. It can enhance the inhibition process of cerebral cortex, make the mind clear and energetic. Concanavalin can maintain the normal metabolism function of human body, promote the activity of many enzymes in human body, and enhance the antibody immunity.
Cooking ingredients
Cooking Steps
Step1:Concanavalis is big and thick, so it must be sliced. It's easy to ripen. It is the same as other beans. Pay attention to the heat. It needs to be cooked. Otherwise, it is poisonous.
Step2:Clean the beans. Remove the fibers on both sides. Cut into small strips. Set aside.
Step3:Cut the lean pork into small pieces for use.
Step4:Pour some oil into the pot. Light the fire. Add a little sugar. When the oil is slightly hot, pour in the lean meat. Stir fry and change color.
Step5:Pour in the string beans and stir fry until the color changes. Small and medium fire in the whole process. It's easy to fry in high fire. Because the beans are hard. Be patient when you stir fry them. Stir them continuously until they are ripe. The cut marks of the cooked beans will become transparent, which proves that they are ripe.
Step6:When the beans are done, they will soon be out of the pot. Put salt and soy sauce into the pot.
Step7:It's ready to serve. It's delicious. I fell in love with it the first time I ate it. A delicious meal.
Cooking tips:There are skills in making delicious dishes.
