Cooking Steps

1. 

   Step1:Wash the beans and green peppers, take the base and wash the

2. 

   Step2:Slice the beans crosswis

3. 

   Step3:Shredded green peppe

4. 

   Step4:Pour 50% of the oil into the pot and heat it down to the concanavali

5. 

   Step5:Saute the beans until they turn white and discolored. Pour out some oil and put in the dried chili

6. 

   Step6:Add green peppers, stir fry them and season them with salt and chicken essence before going abroad