Braised pomfret recipe-Chinese Food-best chinese food recipes-cooking food

Braised pomfret

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Talk to the neighbors. Say you don't know what to eat at night. Buy it and buy it. She said that the new pomfret asked me if I wanted it. Actually, this is the first time I've seen this kind of fish. But. I like the challenge. I decided to try it. After the spicy taste goes in, the taste is delicious. This kind of fish is hard. It's not very delicious. It has a special taste after it's cooked in spicy sauce. It's also very good.

Cooking ingredients

chili noodles:1 spoon

starch:moderate amount

soy sauce:moderate amount

vinegar:small amount

cooking wine:small amount

salt:small amount

Cooking Steps

Step1:Bask in a picture of the fish. I won't elaborate on the process of washing the fish. The flat part of the fish belly is near the head. There is no bone. It's where the scissors are moved. Small white scales are also scraped off.

Step2:Washed fish. Cut into pieces. Add onion, ginger and cooking wine to marinate for 15 minutes. Add thirteen spices and salt to marinate for 15 minutes. When marinating, stir well to taste better.

Step3:Prepare a juice for watering. It's tomato sauce with vinegar. And a little sugar. Add chili noodles to the sour and sweet taste. Stir a small amount of soy sauce evenly.

Step4:Prepare Chaotianjiao, garlic, scallion and coriander for choking pot. Cut into chopped scallion, chili, garlic and coriande

Step5:Marinated fish. Add starch. Plastic bags can be used to make hanging paste easier and more uniform.

Step6:Put more oil. After the oil is hot, fry the fish pieces several times. The color becomes golden. Then it can be filled out. Repeat. Fry all the fish.

Step7:At this time, put out the oil used for fried fish pieces, leaving only a little oil at the bottom of the pot. Hot pepper and garli

Step8:Add the sauce

Step9:Pour in the fish. Add a small amount of water. Cover and cook for a while. Heat the juice.

Step10:Finally, pour in the remaining onion powder, pepper and garlic. Stir well and leave the pot.

Step11:Don

Cooking tips:I like to add a little vinegar when marinating. The meat is more delicious. Marinate for a few minutes before adding salt. There are skills in making delicious dishes.