Cooking Steps

1. 

   Step1:Remove the blood froth with the spareribs' flying water. Keep the soup for cooking meat. Use it late

2. 

   Step2:Sliced green onion, sliced ginger, chopped Pixian bean paste, one octagon, one cinnamon, several dried peppers, and several dried peppers for standby.

3. 

   Step3:Put some oil into the pot. Stir fry the seasoning prepared just now. Stir fry until the bean leaves produce red oil. The fragrance is fragrant

4. 

   Step4:Add the spareribs and stir fry them. Add the soy sauce and the color. Remove the flavor with cooking wine. Season with sugar.

5. 

   Step5:Add the stock of the ribs. Cook until the ribs are soft and rotten. Add salt and msg to taste.

6. 

   Step6:Add a little salt to the flour to make the dough. Add a little water. Make sure that the basin is smooth and the hands are bare. Wake up for ten minutes. Use a flour cutter to cut into the boiling water pot (because we only have two people. The noodles are less. More people can have more noodles. The noodles are more beautiful). When the noodles are ready to cook, directly put the cleaned rape under the pot. Open the pot and take out.

7. 

   Step7:Pour on the pork chop soup made in front. Sprinkle with garlic. Here comes a bowl of steaming noodles with chopsticks. Sweep away the cold