Cooking Steps

1. 

   Step1:First, clean the internal organs, cut into sections, then squeeze dry water and marinate for more than half an hour.

2. 

   Step2:Boiled - slice ginger and rub it in the pot (where it needs to be rubbed

3. 

   Step3:Put in the oil. Put on the saury. Fry slowly on a low heat

4. 

   Step4:Before using the bean drum, it's better to soak it. Then press it. Cut the garlic. Mix them well for later use

5. 

   Step5:Ginger is also the essenc

6. 

   Step6:Fry the saury till golden brown, then turn over. Continue to fry slowl

7. 

   Step7:When frying the second side, put on the garlic, the bean drum, and continue to fry slowl

8. 

   Step8:Pan fry the fish on both sides until golden brown, then turn to the back of the fish (the part with thick meat) and continue to pan fry slowl

9. 

   Step9:Add ginger, cooking wine, sugar, soy sauce (a small amount of soy sauce has been salted, so add soy sauce according to personal taste) and cover with a small amount of water and simmer until the water is slightly dry

10. 

    Step10:Stir evenly in the pan and serv