Step1:Wash cuttlefish and cut into pieces. Fry in oil until discolore
Step2:Pan fry the fish on one side and turn it over until the tarnished oil is squeezed out (when frying the fish, pay attention to absorb the water on the surface of the fish to prevent splashing
Cooking tips:There are skills in making delicious dishes.
Fried cuttlefish, it looks delicious
Last time I went to China to eat Fried cuttlefish, it was so delicious