Cooking Steps

1. 

   Step1:Slow down the hairtail, marinate with cooking wine, garlic, chopped green onion, ginger and salt for 20 minute

2. 

   Step2:Mix a little flour with water, dip the fish in the batter and fry on both sides to make golden yello

3. 

   Step3:At this time, add soy sauce, sugar, a little soy sauce and white vinegar to the marinated hairtail sauce, pour them in and prepare them

4. 

   Step4:Hot pot cold oil added to bul

5. 

   Step5:When the pot is hot, pour in the sauc

6. 

   Step6:Bring in the hairtail

7. 

   Step7:The sauce is fragrant. Put some starch in it

8. 

   Step8:Sprinkle some cilantro after servin