Chinese Food

Cooking Steps

1. 

   Step1:Preparation - fresh bean and ginger slice

2. 

   Step2:Cut the beans as thin as possibl

3. 

   Step3:A layer of beans, a layer of ginger, garlic, pepper. A layer of superposition.

4. 

   Step4:Pour in white vinegar and cold boiled wate

5. 

   Step5:Put the icing sugar on it. Seal it and put it in a cool place. Soak it for two days and you can eat it.