Concanavalis

concanavalin:50g scallion, ginger and garlic:moderate amount millet pepper:moderate amount crystal sugar:250g white vinegar:150ml https://cp1.douguo.com/upload/caiku/8/b/6/yuan_8beac546ba9a24f9b62417582586fc76.jpg

Concanavalis

(113851 views)
Concanavalis

A knife bean in my heart. I can do it at last.

Cooking Steps

  1. Step1:Preparation - fresh bean and ginger slice

  2. Step2:Cut the beans as thin as possibl

  3. Step3:A layer of beans, a layer of ginger, garlic, pepper. A layer of superposition.

  4. Step4:Pour in white vinegar and cold boiled wate

  5. Step5:Put the icing sugar on it. Seal it and put it in a cool place. Soak it for two days and you can eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Concanavalis

Chinese food recipes

Concanavalis recipes

You may also like

Reviews


Add Review