A knife bean in my heart. I can do it at last.
Step1:Preparation - fresh bean and ginger slice
Step2:Cut the beans as thin as possibl
Step3:A layer of beans, a layer of ginger, garlic, pepper. A layer of superposition.
Step4:Pour in white vinegar and cold boiled wate
Step5:Put the icing sugar on it. Seal it and put it in a cool place. Soak it for two days and you can eat it.
Cooking tips:There are skills in making delicious dishes.