Chinese Food

Cooking Steps

1. 

   Step1:Add half spoon of cold water and salt to flour. The harder it is, the better. Wake up for half an hour. Peel and slic

2. 

   Step2:In a hot pot, fry the fat pork with oil, stir fry the Yellow meat, then put the lean meat. Stir fry the discolored pork with scallion and ginger for one minute. Stir fry the black fungus, pea and cabbage, and then put the thirteen fragrant white pepper, salt, chicken essence, soy sauce. Reduce the amount of ingredients

3. 

   Step3:Add boiled vegetables and cut noodles. Adjust the taste again. We like spicy, thirteen spices, white pepper, chicken essence and good taste

4. 

   Step4:Put garlic and coriander oil out of the pot. It's delicious