Chinese Food
Saute with cabbage
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I'm the happiest thing for my family to eat three meals a day and make them happy. So it's not easy to satisfy everyone's taste. But there's a dish in my family. Everyone likes sauerfish and cabbages . So this dish is very common in my family. I often do it today and share it with you. Although it doesn't sell very well, I promise it's delicious and concise We must try our family routine. It's very delicious
Cooking ingredients
Cooking Steps
Step1:Clean all the ingredients, cuttlefish, cabbage, scallion, ginger, garli
Step2:Heat up the oil pan and add some soy oil to heat the soy oil to 60-70% of the hea
Step3:Fry the cuttlefish until golden on both side
Step4:After frying, add thirteen spice wine, seafood sauce, vinegar sugar, onion and ginger to heat slightl
Step5:Add some water and put it into cabbage pot, then add salt and garlic powde
Step6:Cover and simmer until juic
Step7:Sprinkle a little MSG in the en
Step8:Out of the po
Cooking tips:1. When you fry the hairtail, you must not fry it too hard or it will dry. The taste is not good, so it will be tender if you light the fire. 2. You must stew it in high heat, add salt, put garlic on it, and then cover it. There are skills in making delicious dishes.
