Bean mince

concanavalin:400g pork filling:100g cooking wine:5g spicy millet:10g salt:3g raw:10g fuel consumption:10g chicken essence:5g https://cp1.douguo.com/upload/caiku/8/c/9/yuan_8c0cf24ccc4929160a2bfef3c31933a9.png

Bean mince

(154452 views)
Bean mince

Concanavalin has the effects of warming the middle and lower Qi, stopping nausea and tonifying the kidney. It can effectively treat post disease and deficiency cold hiccup, vomiting, abdominal distention and low back pain caused by kidney deficiency.

Cooking Steps

  1. Step1:Prepare 1 course, clean concanavalin, remove thread, change knife, pack 2 millet and shre

  2. Step2:Preheat the steamer for 100 degrees. Steam in the upper steamer for 12 minutes. Take out the steamer

  3. Step3:Put 30g oil in the pot. Stir fry the pork stuffing until it's cooked and discolored. Add salt, chicken essence, soy sauce, cooking wine and oil consumption for seasoning. Before leaving the pot, put in minced rice with spicy sauce

  4. Step4:Put the fried pork stuffing on the steamed bean

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean mince

Chinese food recipes

Bean mince recipes

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