Chinese Food
Honey three knives
(63992 views)
Many traditional Chinese snacks are not colorful enough in terms of shape and variety. Take it out and compare it with the exquisite and beautiful Western-style pastry. It looks a bit disheartened immediately. In terms of calories, these traditional pastries are not inferior to Western pastries at all. They are also made of oil and sugar in turns. They are even inferior. For example, today's three knives of honey not only need to be fried first, but also soaked in thick syrup and wrapped with honey. It's a sin to think about it. In spite of these shortcomings, traditional dim sum always has loyal supporters. Because nothing can match the taste of these snacks in our memory. When I was a child, how could I grow up and forget my favorite horse? People's taste preferences have been established since childhood. So, it's no surprise that the Sakima, zilaihong, wife cake and jujube cake in my blog are more popular than western style cakes. Honey
Cooking ingredients
Cooking Steps
Step1:First, knead all the ingredients of the leather together to make a dough. Then all the ingredients of the pastry are kneaded together to form a dough. Allow the dough to rest for 15 minutes. According to the water absorption of flour and the consistency of maltose, the amount of water in the formula should be increased or decreased according to the actual situation, and the dough should be smooth and soft.
Step2:Roll the dough into thin sheets.
Step3:Roll the pastry dough into a piece the same size as the leather dough.
Step4:Dip the brush in water. Brush a layer of water on the dough.
Step5:Put the pastry dough on the leather dough to make the two closely bonded.
Step6:Sprinkle proper amount of white sesame seeds on the pastry dough surface (the amount depends on personal preference. It can also be dispensed). Then roll it out to form a thin sheet with a thickness of about 0.8cm. Try to roll it into a rectangle.
Step7:Roll out the dough. Cut off the irregular corners. Cut into 2cm wide strips.
Step8:Then cut the strip into 2cm * 3cm rectangular blocks.
Step9:Use a knife to cut three times on each small square, but do not cut through it.
Step10:Then make syrup. Add sugar, water and maltose into the pan. Heat with a small flame until boiling and dense foam. Turn off the fire to make syrup.
Step11:Heat the peanut oil in the pot to 170 ℃. Put the cubes in the oil. Fry until golden and remove.
Step12:Drain the fried honey with three knives. Soak it in hot syrup immediately. Coat it evenly with syrup. Take it out and put it on the plate. When it's cool, it's the finished product.
Cooking tips:1. Honey three knives are traditional Chinese desserts. After hundreds of years of spreading, there are different practices and shapes all over the country. Today's three honey knives are introduced. Enough sesame is added to the leather. It has a strong sesame flavor. Therefore, the pastry without sesame has no effect on the taste. But if you like the feeling that the surface is full of sesame seeds, you can also sprinkle more sesame seeds on the pastry. 2. Syrup will be very thick after cooling. When soaking the honey knife, keep the syrup at a high temperature. Otherwise, it will hang too thick on the honey knife. If the syrup is cold, you can heat it properly. 3. The honey in the three honey knives refers to maltose. When you buy maltose, you should buy light yellow or brownish yellow maltose with liquidity instead of maltose cream. 4. Peanut oil in the formula. Peanut oil used for frying oil. If not, it can be replaced with corn oil, soybean oil and other vegetable oil. But flowers
