Cooking Steps

1. 

   Step1:Sliced cuttlefish. Prepare scallion, ginger, garlic and chill

2. 

   Step2:Heat the oil and pour in the soy sauce. Add in the onion, ginger, garlic and pepper and stir fry for a few times. Pour in the fish after the flavor is released

3. 

   Step3:Stir fry the fish over and over again. Then add salt and hot sauce and stir for a while

4. 

   Step4:Stir fry evenly and add water. Cover the fish with water

5. 

   Step5:About 6 minutes after the pot is opened, you can see that the soup is almost ready. Add monosodium glutamate, stir fry it for a few times, and finally sprinkle with onion and cauliflower to make the pot