Chinese Food
Sauteed cuttlefish
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Swordfish is a favorite of many people. It's fried in golden color. It's one piece at a time. It's fat and delicious. This dish is indispensable for Chinese New Year. How can I fry the saury in crispy sauce? Batter is the key. It needs starch and flour to be mixed together. The ratio is 1-1. Put in an egg and fry it until crispy and tender.
Cooking ingredients
Cooking Steps
Step1:Clean and deal with the internal organs of cuttlefish. Add salt to taste for 15 minutes.
Step2:Mix the starch and flour. Beat in the eggs. Add a teaspoon of salt and a tablespoon of water. Mix together to make a paste
Step3:Put the cuttlefish in the egg paste. Wrap it on both sides
Step4:Preheat the frying pan. Pour in a small amount of vegetable oil. Put the fish section into the frying pan.
Step5:Fry both sides until golden brown
Step6:It takes 10 minutes for the saury to fry. It's golden in appearance. I'd like to smell it.
Step7:Those who like to eat swordfish can try it. It's also nutritious to get rid of fish bones for children.
Step8:I'll know if it's delicious.
Cooking tips:1. Starch and flour are easy to hang and paste for cooking.
