Scissor face

flour:100g cabbage:100g tomato:two about 300g water:50g (for noodles) thick soup treasure:one hot water:500ml for soup making blend oil:20g https://cp1.douguo.com/upload/caiku/1/2/b/yuan_12f2c4b04a9643fb64c1e1534ca19b7b.jpeg

Scissor face

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Scissor face

Scissor noodles. It's very suitable for friends who can't pull noodles long or easily break them. The noodles cut with scissors are as cute and fun as small fish. It's served with thick soup. It's delicious and good-looking.

Cooking Steps

  1. Step1:All the ingredients are ready. Wash the vegetables and tomatoe

  2. Step2:Add cold water and flour to flou

  3. Step3:Mixed into floccule

  4. Step4:Knead into a ball and wake up for 20 minute

  5. Step5:Cut tomato into pieces. Cut vegetables into sections for us

  6. Step6:Heat the oil in the pot, pour in the tomato, stir fry it to make the juic

  7. Step7:Stir fried tomatoes in hot wate

  8. Step8:Put in a thick soup treasur

  9. Step9:Simple cut doug

  10. Step10:A big fire makes the surface floa

  11. Step11:Then add vegetable

  12. Step12:Just cook the vegetables sof

  13. Step13:The scissors are finished. Let's move.

Cooking tips:Don't make the dough too soft. Otherwise, you can change the vegetables into your favorite dishes without chewing.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scissor face

Chinese food recipes

Scissor face recipes

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