Chinese Food

Cooking Steps

1. 

   Step1:Saute beans with water in advanc

2. 

   Step2:Slice fat meat and lean meat separatel

3. 

   Step3:Shredded ginger, chopped garlic, sliced chil

4. 

   Step4:Put a little oil in the pot. Add in the fat and let it out

5. 

   Step5:Stir fry ginger and garlic. Then add lean meat and stir fry quickly. Spray in cooking wine and soy sauce

6. 

   Step6:Add dried bean and pepper and stir fry. Add 1 bowl of water and chill for a while

7. 

   Step7:Wait for the water to dry, add a little salt to taste, and then you can get out of the pot