Cooking Steps

1. 

   Step1:Clean cuttlefis

2. 

   Step2:Spare onion, ginger and garli

3. 

   Step3:Stir fried pot with scallion, ginger and garli

4. 

   Step4:Stir fry soy sauce, rice vinegar, cooking wine, soy sauce and suga

5. 

   Step5:Add some wate

6. 

   Step6:Put the swordfish in a high heat for 5 minutes. Turn the low heat to stew for 15 minutes. Turn over the pan during the stew so as to heat it evenly and taste it