Chinese Food
Fried cuttlefish (hairtail)
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Some friends asked me if this is a hairtail. Yes. This is a hairtail. Our dialect is also called swordfish. It's all a kind of fish.
Cooking ingredients
Cooking Steps
Step1:Clean up the cuttlefish, cut it off and put it into the basin. Slice the scallion, ginger and garlic into the basin. Pour in the right amount of cooking wine, a small amount of salt, a proper amount of pepper and starch. Stir in the two eggs, mix well and marinate for 20 minute
Step2:Boil the oil over high heat. Put in the marinated swordfish. Fry until golden and remove
Step3:I usually fry it until it's burnt yellow. It's crispy. The fish bones in it can be chewed
Step4:Good pull. Out of the pot
Cooking tips:There are skills in making delicious dishes.
