Thousand blade meat

pork:500g garlic moss:500g red and green peppers:23 chili oil or chili sauce:2 scoops soy sauce:moderate amount vinegar:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/d/3/6/yuan_d32953518a765be51d7e7d829b3d1ba6.jpg

Thousand blade meat

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Thousand blade meat

Cooking Steps

  1. Step1:Diced Pork and garli

  2. Step2:Add a little oil. Add onion, ginger and red pepper to the hot pot. Stir in the diced meat. Stir fry the garlic moss. Stir in green pepper and chili oil and stir for several times. Put into the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thousand blade meat

Chinese food recipes

Thousand blade meat recipes

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