Chinese Food
Scissor face
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Every day I stay at home with my child to learn is to think about how to cook for her baby in a variety of ways so that her appetite will not be reduced. Today, I made this simple scissor noodles. It's delicious and easy to learn. Every time my baby can eat two bowls of noodles, it's very gratifying.
Cooking ingredients
Cooking Steps
Step1:Warm water with a little salt to make a smooth dough and wake up for an hou
Step2:Blanch mung bean sprouts and collect cold water for standb
Step3:Cook a pot of boiling water in the kitchen ✂️ Pay attention to the scissors in the pan. Don't cut it too thick. It's not delicious. Boiled noodles will be cooked when they floa
Step4:Take out the noodles and put the bean sprouts in the bowl, put the seasoning in and pour the hot oil on it
Cooking tips:I put pepper oil and like the taste of pepper oil. I have skills in cooking.
