Chinese Food
Saute with knife
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When I was in high school, I always ate a hot fried knife every Sunday. It was full of energy in an instant.
Cooking ingredients
Cooking Steps
Step1:First, wash the vegetables. Then cut the garlic, lean meat, green vegetables, peeled tomatoes and diced tomatoe
Step2:Fire. Add water. Start cooking
Step3:While cooking the noodles, there is another fire. Heat up the oil. Stir fry the other ingredients except tomato until medium cooked. (because if my son makes trouble again, he'll be fired directly.
Step4:At this time, noodles are almost OK. Take out noodles and cool them. At the same time, stir in another wok. After the oil is hot, pour the diced tomatoes into the wok and sti
Step5:When the tomato juice is thick, put in the excellent dishes before and the noodles with cold water. Stir fry. At this time, add salt and thirteen spices. Continue to stir fry the sugar evenly.
Step6:It's about five minutes. It's ready to leave the pot. Meimei's hot fried knife is ready.
Cooking tips:Friends who can eat spicy can add dried chilli. Of course, they can also put vinegar. They taste sour and spicy. They have skills in cooking and eating.
