Chinese Food
Spring time limit on the dining table
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Red pepper is not very spicy. It's for the sake of good-looking. Otherwise, the stir fried color is too monotonous. If there are streaky pork at home, it will be more delicious to put some. -
Cooking ingredients
Cooking Steps
Step1:Clean the beans. Tear off the stem
Step2:Bevel. Slic
Step3:Red peppers are also sliced obliquel
Step4:Slice the onion. Slice the garli
Step5:Put water in the pot, boil it and add a little salt and a few drops of oil
Step6:Pour in the shredded bea
Step7:Cook for 2 minute
Step8:Drain wate
Step9:Pour starch into a small amount of water and mix well for standb
Step10:Put in the oil pan and stir fry the garlic and scallion
Step11:Stir fry with red peppe
Step12:Stir fry with shredded green peppe
Step13:Stir fry with a little sal
Step14:Stir fry with a little suga
Step15:Pour in starch to thicken. Stir fr
Step16:Out of pot and on plat
Cooking tips:This dish is very simple and delicious. There are skills in making delicious dishes.
