Chinese Food
Stir fried bean with minced meat and ginger
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It's suitable to eat more ginger in cold and humid weather in Shanghai.
Cooking ingredients
Cooking Steps
Step1:Saute beans in hot water for 23 minutes. Remove and set aside. Stir fry the minced meat in hot oil for a while, add a little soy sauce, stir fry until it is light brown, and then introduce the beans. Stir continuously over medium heat until the skin shrinks. Pour in the ginger minced meat. Add salt and other seasonings, and then start the pot.
Cooking tips:There are skills in making delicious dishes.
