Chinese Food
Saute wonton
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There is a place in the middle and lower reaches of the Yangtze River called Jiangyin. It has been the land of fishing and rice for generations. There is a swordfish in the three delicacies of the Yangtze River. Saury wonton is also famous. I wonder if you've had any?
Cooking ingredients
Cooking Steps
Step1:Buy swordfish. Small wool knife 30 yuan a Ji
Step2:Fish bones separate. Bones can be seasoned with soup. Fresh.
Step3:Put the meat. The cuttlefish stuffing. Put the leeks together.
Step4:Tell me the detailed steps - 8 Jin saury. Pick up 5 jin of fish. Buy 1.5 Jin of leg meat and 1.5 Jin of leek. The cuttlefish and the minced meat are shaken together. Wash leeks, chop them and mix them. Salad oil 3 to 5 tablespoons. Yellow wine, beer, sugar, chicken essence and salt. It depends. Egg white. 8. Mixing. A jin of stuffing and a jin of leather. About 8 Jin. Egg skin is the best.
Step5:That's what it looks like.
Step6:Then wrap it in wonton. I don't need to say the rest, do I? By the way, clean the cuttlefish bones. Boil them in water. Put a small amount of minced meat. Add cooking wine and salt when boiling. Just fine. The soup is delicious. Then the wonton will be filled in... It's delicious.
Cooking tips:There are skills in making delicious dishes.
