Fried noodles with scissors

medium gluten flour:300g salt:5g warm water:150g minced garlic:spoon scallion:spoon end of cilantro:spoon chili powder:spoon sesame:spoon sugar:half spoon salt:half spoon raw:2 scoops vinegar:2 scoops cooking oil:moderate amount spicy millet:2 https://cp1.douguo.com/upload/caiku/5/6/c/yuan_560f41eed5765f512203c6b21d2c6d1c.jpeg

Fried noodles with scissors

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Fried noodles with scissors

Nothing can't be solved by a bowl of oil spilled noodles. no way? Then two bowls

Cooking Steps

  1. Step1:Flour, salt and warm water, mixin

  2. Step2:Kneaded dough for 15 minute

  3. Step3:Apply oil on both sides of scissor

  4. Step4:Use scissors to cut noodles into boiled wate

  5. Step5:About 7.8 minute

  6. Step6:Remove supercooled water after cookin

  7. Step7:Face after passing wate

  8. Step8:Sprinkle with garlic, scallion, cauliflower, chili powder, sesame sugar, salt, raw vinegar Pour in hot oi

  9. Step9:Do you like it

Cooking tips:Use warm water and salt to mix the noodles. It's soft and vigorous. It's tough and tough. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried noodles with scissors

Chinese food recipes

Fried noodles with scissors recipes

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