Concanavalis

concanavalin:500g salt:moderate amount crystal sugar:moderate amount millet pepper:moderate amount cool white open:moderate amount https://cp1.douguo.com/upload/caiku/9/8/5/yuan_98eb76a35fccf3204a3f3fc84233a4b5.jpeg

Concanavalis

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Concanavalis

Cooking Steps

  1. Step1:After I bought the beans, I washed them clean, basked them in the sun, cut them into small pieces, put them in the container, add some salt, add some ice sugar (my mother-in-law didn't put sugar, put licorice). Then I poured them in cold water and opened them in a week or so. The last one was put in the refrigerator for about half a month. But then I put them in the refrigerator.

  2. Step2:This was done last time.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Concanavalis

Chinese food recipes

Concanavalis recipes

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