Chinese Food

Cooking Steps

1. 

   Step1:After I bought the beans, I washed them clean, basked them in the sun, cut them into small pieces, put them in the container, add some salt, add some ice sugar (my mother-in-law didn't put sugar, put licorice). Then I poured them in cold water and opened them in a week or so. The last one was put in the refrigerator for about half a month. But then I put them in the refrigerator.

2. 

   Step2:This was done last time.