Chinese Food
Braised swordfish in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Fish wash, change to flower knife, add a little cooking wine, ginger, scallion and marinate for 10 minute
Step2:Put in starch and stir evenl
Step3:Pan fry until golden on both side
Step4:Mix the sweet and sour oyster sauce, seasoned soy sauce, oil and water together and mix them into sauce for standb
Step5:Water A kind of Thicken starch for later us
Step6:Put minced garlic and scallion directly in the po
Step7:Pour in the mixture and let it simmer for five minute
Step8:Pour in the water lake powder and thicken the sauce, and then sprinkle the end of cilantro with pepper
Cooking tips:The proportion of sauce is very important. The proportion of sugar and vinegar should be the same. There are skills in making delicious dishes.
