Chinese Food
Cucumber with knife
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Taking cucumber is a small dish I like very much. It's convenient to make. It's also comfortable to eat... I don't know other places. But this season, in the street shop and fly restaurant in Wuhan, it's definitely a small dish with a high rate of ordering. Think about it carefully. Let's not count one or two. There is absolutely no problem in the top three.
Cooking ingredients
Cooking Steps
Step1:Put a little salt on the surface of cucumber. Wash it thoroughly. Then rinse it with cold water and dry it.
Step2:Put the cleaned cucumber on the chopping board. Pat it with the back of the knife. Then break it into small pieces by hand.
Step3:Put the cleaned cucumber on the chopping board. Pat it with the back of the knife. Then break it into small pieces by hand.
Step4:Pour out the surplus pickled cucumber water.
Step5:Sprinkle with sugar, garlic, vinegar and soy sauce.
Step6:. in an oil pan, stir fry the dried chili powder and a little pepper. Pour over the garlic powder. Mix well when eating.
Cooking tips:1. One of the most important steps for the taste of cold cucumber is salting. When the surplus water in cucumber is salted out, the taste will be crisper. 2. Try to pick up some tender cucumbers to make the chopping cucumbers. If the cucumber is too old or has many seeds, you can remove the flesh of the Cucumber after patting and mix it cold. There are skills in making delicious dishes.
