Chinese Food
Fried cuttlefish
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Swordfish is a common name in Dalian. In fact, its scientific name is hairtail. Hairtail is flat and silvery. There are many ways to do it. In our common way, it's home-made stew. There's also direct pickling and frying. Before Chinese new year, hairtail must be fried. It's a common Chinese new year dish. Sea fish also has high nutritional value.
Cooking ingredients
Cooking Steps
Step1:Clean the cuttlefish and cut into sections.
Step2:Add cooking wine.
Step3:Slice ginger and sprinkle with white pepper.
Step4:Add soy sauce, raw soy sauce and delicious soy sauce. But don't add old soy sauce.
Step5:Sprinkle a little more salt. Just rub it evenly.
Step6:After the film is sealed, refrigerate and marinate for at least half an hour.
Step7:Hot oil in the fryer.
Step8:Prepare an egg. Add a little pepper and break it up.
Step9:Take out a section of hairtail. Stick a little egg liquid on it.
Step10:Heat the oil and fry it.
Step11:In the same way, add another 3 pieces. Don't overdo it. Prevent too much water from splashing.
Step12:When both sides turn golden yellow, take out the drain oil. Don't worry about putting the fish in again at this time. Wait for the foam in the oil to dissipate slowly before putting.
Step13:Drain the oil and put it on a plate. A very simple home style version of fried cuttlefish is finished.
Step14:The fried cuttlefish just out of the pot is fragrant. It can't be eaten all at once. It won't be bad for two or three days. It's also delicious.
Step15:Give it a try
Cooking tips:1. The purpose of sticking egg liquid is to prevent the water stains of pickled hairtail from splashing directly into the oil pan. 2. The seasoning of pickled hairtail is not fixed. Adjust it according to your own taste. But don't put too much spice. 3. If you don't like egg liquid, you can hang a thin layer of batter water. 4. After frying the fish once a time, it is normal that there is a little froth on the oil surface of the pot. It is the water residue of the fish. It will dissipate after heating a little. There are skills in making delicious dishes.
