Cooking Steps

1. 

   Step1:Clean the cuttlefish and marinate with a little salt for 10 minutes.

2. 

   Step2:2. Wash and tear cabbage into strips. Cut onion into flowers. Slice ginger and garlic.

3. 

   Step3:3. Put in oil in a hot pot. Fry the cuttlefish until both sides are yellowish.

4. 

   Step4:4 put in the scallion. Stir fry the ginger and garlic slices to give the fragrance.

5. 

   Step5:5 cook in cooking wine.

6. 

   Step6:6 add pepper powder and stir fry.

7. 

   Step7:7 then add soy sauce to mix.

8. 

   Step8:8 add sugar and stir fry.

9. 

   Step9:9 add vinegar and stir fry evenly. Add some water.

10. 

    Step10:10 put the cabbage in the pot.

11. 

    Step11:Add salt and monosodium glutamate to taste, cover the pot and cook for 15 minutes, then you will be out of the pot