Chinese Food
Old taste / Stir Fried String beans
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It's bean time again. Grandma used to like this dish when she was there. I miss the special taste of my hometown.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of fresh concanavalin, wash and slice into silk, and slice into silk.
Step2:Prepare other ingredients - cut the dried pepper / green pepper into shreds. Peel and pat the garlic. Slice the garlic. Then prepare the dried pepper, salt, chicken essence, soy sauce and vinegar.
Step3:Put lard / pork. Add garlic cloves, ginger slices, dried pepper grains, dried pepper shreds. Stir in fresh bean shreds and stir fry for a while. Add salt in the middle.
Step4:Add in saute and stir fry saute (because saute is salty, so don't add salt). Add in soy sauce, vinegar and stir fry for a while. Finally, chicken essence is out of the pot.
Step5:It's loaded.
Cooking tips:It can also be done without acid. There are skills in making delicious dishes.
