Cooking Steps

1. 

   Step1:Prepare the necessary ingredients. Remove the internal organs of swordfish and cut into sections. Shred scallion and ginge

2. 

   Step2:The two sides of the cuttlefish cut. It tastes bette

3. 

   Step3:Put the cuttlefish into the vessel. Pour in cooking wine

4. 

   Step4:Pour in soy sauc

5. 

   Step5:Add some shredded onion and ginger. Marinate for 10 minute

6. 

   Step6:Marinated fish are evenly coated with flou

7. 

   Step7:Fry the fat in the hot oil until it's Brow

8. 

   Step8:Put in the fish. Put in the oily plac

9. 

   Step9:In 2 minutes, turn it over and fry it. Turn it on both sides until it's golden yellow (the smell of the fish comes out). Pour in the ingredients for salting the fish. Pour in the water. It's good if you haven't eaten the fish

10. 

    Step10:Medium heat until the water dries quickly. Add sugar to make it fresh. Add salt to tast

11. 

    Step11:Finally, put in the remaining shredded onion and ginger. Heat for another 1 minute and turn off the heat

12. 

    Step12:Finished product. Fresh and tender mea