Cooking Steps

1. 

   Step1:Buy back the autumn swordfish. Clean and cut into pieces for standb

2. 

   Step2:Take the garlic. Ginger. Millet pepper. Cut it for standb

3. 

   Step3:Put the oil in the pot. The temperature of the oil is 5% hot. Add some salt. So as not to touch the po

4. 

   Step4:Fry the fish until golden. Put in the pepper. Garlic powder. Ginger powder. Oil consumption. Fry the soy sauce for one minute and it will be out of the po

5. 

   Step5:Sprinkle some green onion and serv