Pan fried saury in autumn recipe-Chinese Food-best chinese food recipes-cooking food

Pan fried saury in autumn

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Pan fried saury in autumn

Cooking ingredients

saury in autumn:3

oil:moderate amount

soy sauce:1 tablespoon

salt:moderate amount

cooking wine:1 tablespoon

oyster sauce:moderate amount

Cooking Steps

Step1:Wash the cuttlefish. Cut into 2 pieces. Shred the ginger. Marinate with cooking wine for 10 minute

Step2:In a hot pot, fry the saury until golden on both sides. Add in the garlic. Stir fry properly. Put in the soy sauce, oyster sauce, salt. Simmer in a little water for 3-4 minutes. Collect the sauce and start the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried saury in autumn

Chinese food recipes

Pan fried saury in autumn recipes

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