Stewed cuttlefish at home recipe-Chinese Food-best chinese food recipes-cooking food

Stewed cuttlefish at home

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Cooking ingredients

cuttlefish:one

scallion, ginger and garlic:moderate amount

material:three

water:12 bowls

salt:two spoons

pepper noodles:1 teaspoon

soy sauce:moderate amount

white vinegar:a few

oil:moderate amount

cooking wine:a few

Cooking Steps

Step1:Sea knife cut section. Wash and control the excess water. Spar

Step2:Cut the green onion and ginger into slices. (it's a pity to cut the spare slices into slices) cut the garlic into slices. Spar

Step3:Take a bowl. Fill the bowl with salt, pepper noodles, soy sauce and cooking wine. Stir for several times. Set aside

Step4:Put the oil in the pot. Heat it for seven minutes. Stir fry the prepared onion, ginger and garlic in the pot.

Step5:Pour in the prepared sauce. Then put the sea knife in without stirring. Close the li

Step6:Add a little white vinegar after boiling. Gently wave the cuttlefish with a shovel. Make the white vinegar even. Continue to stew in medium and small heat with the cover. Stew until it's too hot to dry and collect juice. Sprinkle with scallion and serve.

Cooking tips:If you like the old one, you can put more oil in it. After adding the onion, ginger and garlic, fry the saury on both sides before stewing. When stewing, you should take a look at the pot. To prevent the paste pot, you can shake it with the handle. There are skills in making delicious dishes.