Cooking Steps

1. 

   Step1:Clean and cut the fresh cuttlefish. Cut the scallion, ginger and garlic for standb

2. 

   Step2:Marinate the cuttlefish with cooking wine for ten minutes. Wrap the starch and fry until golden on both side

3. 

   Step3:Pan fry and serv

4. 

   Step4:Put in the oil in another pot. Stir fry the onion, ginger and garlic in the pot

5. 

   Step5:Put in the fried cuttlefish. Add water. Cooking wine. Simmer for 15 minutes. Put salt in the pan.

6. 

   Step6:Well done swordfish. Put it on a plate and sprinkle with coriander.