Chinese Food
Sabre fragrance
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Dao ban Xiang is a local dish in Huizhou. This dish is fattening but not greasy when it's hot. It tastes bad when it's cold. So people here in Huizhou call this dish Dao ban Xiang. It means that meat is the most delicious when cut on Dao ban.
Cooking ingredients
Cooking Steps
Step1:In winter, marinate the fresh meat for about 40 day
Step2:Take out the cured meat and wash it with hot water. Put it in the sun for some time
Step3:Put the dried meat (smell it) into the pot and cook it in large pieces - cook the meat into 78 and take it out. Put it on the knife plate and cut it quickly (about 1cm thick, 5cm long and 5cm wide); put it on the plate and eat it.
Cooking tips:There are skills in making delicious local dishes in Huizhou.
