Chinese Food
Deep fried knife cutting
(111568 views)
It's the simplest snack. But everyone loves that although calories and fat can't be reduced, several people can't help it. Haha. After finishing, sprinkle some cumin powder, sesame and other compound seasonings. Meimei's meal is quickly finished~
Cooking ingredients
Cooking Steps
Step1:Cut the steamed bread into small pieces.
Step2:The whole egg is broken evenly.
Step3:Pour in the cut knife and mix well. Let each side of each knife dip into the egg liquid.
Step4:First boil the cooking oil in a big fire. Then put it in a small fire and cut it into four sides with an egg knife and fry it slowly until it is golden and fished out.
Step5:After a little cooling, sprinkle some cumin compound powder (mix the cumin powder, salt and pepper powder and white sesame, the proportion is - 2-1-1. Sprinkle the powder according to the taste of each person).
Cooking tips:1. Cut the steamed bread into small pieces. It's not easy to fry it thoroughly for too long. 2. The oil temperature must be well controlled. 3. Make sure to put the egg liquid. It will be soft. 4. The sauce can be chosen as you like. There are skills in making delicious dishes.
