Cooking Steps

1. 

   Step1:Scalpel removal, belly cutting, internal organs cleaning, head and tail removal and dorsal fin remova

2. 

   Step2:Cut the fish evenly. Daub it evenly with salt and black pepper. Squeeze a little lemon juice to remove the peculiar smell

3. 

   Step3:Pan fry through on both side

4. 

   Step4:Loadin