Chinese Food
Sauerkraut
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After work, I wandered around aimlessly. I saw an aunt pushing a tricycle to sell vegetables. She looked like a charter lady in Kung Fu. I couldn't help but feel funny. I was also relieved. I bought all the beans in her tricycle and some chili peppers.
Cooking ingredients
Cooking Steps
Step1:Clean and drain the bean
Step2:Cut the drained beans into small pieces for us
Step3:Pepper, garlic and pepper should be used as spare parts. In fact, it will be better if red pepper is used together
Step4:Put the beans into the sealed bottle after cleaning and disinfectio
Step5:Pour in pepper, garlic and peppe
Step6:Add the right amount of sal
Step7:Pour in cold boiled water. It's ok if you don't pass the pickle. Be sure to use cold boiled water. You can't use raw water
Step8:Seal the bottle and marinate it for 20 days. Is it super simple
Cooking tips:There are skills in making delicious dishes.
