Cooking Steps

1. 

   Step1:Clean the cuttlefish in autumn and dry the water.

2. 

   Step2:You can put a little salt on the fish. It won't taste too light. Fry one side first.

3. 

   Step3:Then fry the other side. It's delicious if it's crispy.

4. 

   Step4:Sprinkle with white sesame, pepper and salt and pepper.

5. 

   Step5:If you like light food, don't sprinkle salt and pepper. It's a super good crispy and fragrant food.