Cooking Steps

1. 

   Step1:Put all the ingredients into the bread bucket. Start a mixing procedure. Cover. Room temperature (27) fermentation about an hour.

2. 

   Step2:It's fermented.

3. 

   Step3:Start a dough blending procedure again (if you feel the dough is thin, you can add dry powder appropriately). Smooth the dough.

4. 

   Step4:Roll the dough into a long cylindrical shape with even thickness.

5. 

   Step5:Use a plastic scraper to cut small dough of the same size.

6. 

   Step6:Put the pot neatly. Cover it. Wake up again for 30 minutes.

7. 

   Step7:It's a good way to wake up.

8. 

   Step8:Steam over high heat for 15 minutes. Turn off the fire. Keep the lid open for 5 minutes.

9. 

   Step9:Take it out. Put it on the air rack to cool it.

10. 

    Step10:Pose for a show.