Chinese Food
Saute with knife
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I remember having breakfast for a semester
Cooking ingredients
Cooking Steps
Step1:In the supermarket, you can buy finished products or knead noodles by yourself. Then put them into the pot and cook them for 7-8 minute
Step2:A cabbage is only about 2-3 pieces. Tear it into small pieces or strips by hand
Step3:Put the oil in the pot until it's hot. Add the ginger and garlic to make it fragrant. Cut it with a knife and fry the cabbage. Finally, color the onio
Cooking tips:1-scalpel and cabbage generally have a good ratio of 3-1. The scalpel is too greasy and the vegetables are too watery. 2-add more oil when frying to avoid touching the pot. 3 - after frying, you can add vinegar to taste better, and you have skills to cook delicious dishes.
