Chinese Food
Home delicacy, mushroom, beef sauce, stir fried Kwai beans.
(160787 views)To tell you the truth, I finally realized my mother's troubles in this month at home - what to eat tomorrow? It seems that the beans are fresh enough and storable. They haven't eaten for a long time, so I bought some back. Concanavalin is actually a good thing. It's crispy and tender, fragrant and elegant. It can be used for cooking alone or with different meat dishes. Eat some beans. It can also make us more energetic. Fresh concanavalin with rich sauce master apricot abalone mushroom beef sauce. Add some mustard. It's definitely a delicious appetizer in spring. Food needs more right-hand assistance. Click the link below to go directly.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Chop the mustar
Step2:Cut the bean, remove both ends and was
Step3:Saute the beans in 180 degree oil temperature, fry them thoroughly, then remove them. Boil them in boiling water, then remove them and drain them
Step4:Put the oil in the pot and stir fry the minced meat, mustard mustard and ginger until fragrant. Put in the master of Taitai music sauce and stir fry the beef sauce with mushrooms and apricots. Add the water and burn it open and add the sugar and beans
Step5:When the juice is full, the beans can also be sliced. It will be better cooked. Wrap the beans and then put them on a plat
Cooking tips:The beans can also be sliced. It will be better. There are skills in making delicious dishes.
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Last time I went to China to eat Home delicacy, mushroom, beef sauce, stir fried Kwai beans., it was so delicious