Chinese Food
ANGA butter cutter
(113505 views)
I like to eat some pasta in the morning. I often cut it with a knife. Sometimes I put some tomato sauce on it. Today, it's changed to ANGA soft butter. It tastes more sweet. My family also like it very much.
Cooking ingredients
Cooking Steps
Step1:Soak the yeast powder in a proper amount of water. All ingredients except butter are added to the flour and knead into doug
Step2:Knead into smooth dough, cover with plastic wrap, wait for fermentatio
Step3:After fermentation to twice the size, add flour and knead, then knead into smooth dough until it doesn't stic
Step4:Cut it into the size you want. Put it in the steamer and keep it still for 5 to 10 minutes. Open the small fire for 5 minutes and steam for 15 to 20 minutes. It depends on the size of the cut
Step5:After steaming, turn off the heat and simmer for 5 minutes. Take ou
Step6:You can eat it with ANGA butte
Cooking tips:There are skills in making delicious dishes.
