Cooking Steps

1. 

   Step1:First of all, fry the peanuts in the oil. Fry them to taste and drain the oil. Put them aside. Then wash the pork and garlic moss. Cut the pork into small pieces. Set the garlic moss into small pieces. Then cut the peanuts into small pieces. Don't break them too much. It's too broken and doesn't taste good. Cut the dried peppers well. Put the oil in the pot. Put in the meat. Put in the garlic moss and peanuts when the meat is half mature. Stir fry. Add some chicken essence when the meat is about to ripen. OK. Turn off the heat and dis