Cooking Steps

1. 

   Step1:I bought two autumn swordfish from the market.

2. 

   Step2:Clean up the broken stomach at the opening. Marinate with wine and salt. Excuse me. The skin is broke

3. 

   Step3:The bottom of the pot is low in oil. Fry both sides until golden. During this period, both sides of the fish should be sprinkled with a lot of cumin powder.

4. 

   Step4:Start the pot. Put on the lemon. When eating, squeeze out the lemon juice and drop it on the fish. Start eating.